The hotel offers a breakfast buffet every morning, and if you like to go out dancing all night long, the buffet has extended it's hours so you can get your beauty sleep.
There are various dining options to choose from, and they use produce from their organic garden, including jalapeño peppers, four kinds of tomatoes, three varieties of lettuce, courgettes, eggplant and lots of different herbs.
Modest Restaurant serves gastronomic tapas with Asian and Central American influences in a rustic and Mediterranean space.
The Japanese Robata Bar offers the unique Xperience Chef Menu, an open kitchen where guests can dine at the chef’s table while watching the team at work. Michelin-starred chef Samuel Galdón has created an ever-changing menu with wine pairings.