Paco Roncero - awarded with two Michelin Stars, three Repsol Suns and the 2006 National Gastronomy Award - achieved one of his dreams by creating this restaurant. His goal is to offer his guests "a unique experience that transcends gastronomy".
Culinary vanguard and technological innovation are at the key words at Sublimotion.
All your senses will be stimulated in this incredible place: control of the temperature and humidity, different chromatic atmospheres, aromas, sounds, music...
Come and enjoy this unique experience!
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