Paco Roncero - awarded with two Michelin Stars, three Repsol Suns and the 2006 National Gastronomy Award - achieved one of his dreams by creating this restaurant. His goal is to offer his guests "a unique experience that transcends gastronomy".
Culinary vanguard and technological innovation are at the key words at Sublimotion.
All your senses will be stimulated in this incredible place: control of the temperature and humidity, different chromatic atmospheres, aromas, sounds, music...
Come and enjoy this unique experience!
The restaurant is open from June 1 to September 30, with one session in June at 21:00 and two sessions a day in July, August and September, at 20:30 and at 00:00. They last for about 3 hours.
- "The staff were very proffessional. The chef, Paco Roncero, kindly inform us of the different ingredients and dishes we had. All the products were fresh and perfectly served and presented. It was an extraordinary experience in which you use all your senses." - Trip Advisor
- "We are driven in 4 range rovers to Sublimotion doors, greeted and given edible entrance ticket and in one of the 12 envelopes lies a golden ticket that opens a magical celebration later in the night. Experience and taste something that is not offered anywhere else in the world! Each setting and plate is made for each individual and even custom made if have any allergies. A must do for those who enjoy uniqueness!" - Trip Advisor
- “A multi sensory experience.” - Trip Advisor
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