A peaceful little beach club and restaurant in the small bay of Porroig. The Torrent's menu will not disappoint the lovers of seafood.
Xicu Sala, owner of Es Torrent, has created a unique ambience next to the sea. Initially, there only was a remote and quiet cove, in the middle of a beautiful bay (Porroig). To that exclusive environment he added a high quality kitchen. Founded in 1984, it started being just a wooden stall and ten years ago it became one of the most prestigious restaurants on the island.
They serve extremely fresh seafood with a 'zero-kilometres' policy and a cuisine based on the cultures that have inhabited the island, from the Romans to contemporary recipes. They can all be enjoyed on their beautiful terrace, located directly on the sand of Es Torrent's beach.
Apart from the restaurant, they oversee the sunbed service on the beach, and they also offer a boat pick-up for guests who are anchored nearby, as well as an eight-seater car and a small fashion shop.
Open from 20th April until October, the kitchen is open from 13:00 to 22:00.
Worth knowing
Dogs are not allowed.
The Restaurant
Prawns, fried squid, clams with seafood or grilled mussels are four of the subtleties that come out of the kitchen. There are plenty of sun loungers and umbrellas to retire to after lunch.
