Sa Capella Restaurant

Legend says that the chapel is haunted. While the building was being constructed, the workers' tools would disappear during the night to be found at San Antonio's church. The chapel was never sanctified and in 1979, after serving as a private house, it was turned into a restaurant.

The grand brick hall is covered by a vaulted ceiling, while the surrounding gardens offer a romantic setting with tables set among lush vegetation and lit with candles. Specialities include marinated sardines on toast with tomato salad, beef carpaccio, marinated tuna with goat's cheese, roasted suckling pig, Ibizan prawns, or Chateaubriand prepared at your table.

At the end of your meal you will be offered their famous home-made "licor de hierbas" (herb liquor), do not miss it!

We recommend you book a few days in advance, as it is a very popular restaurant. Open every day from 20:30 to 00:30. Closed in January, February, March, November and December.