Locals Only Restaurant
Mediterranean cuisine made with organic produce
This is the place "where locals from all over the world gather". Relying mainly on organic produce, this restaurant serves Italian food with Mediterranean touches.
The owner, Tito Piazza, inherited the Italian tradition of hospitality from his parents. His German grandmother married an Italian who ran a butcher’s shop in Venice, and their house quickly became a point of attraction for their numerous friends. This spirit has now been translated to his restaurant.
Located in a beautiful tranquil square, this restaurant has a great terrace for some al fresco dining.
Open from early March to September, every day, from 12:00 to 01:30. Drinks in the bar until 02:30. Lunch menu is served until 18:00. In winter, until mid December, closed on Monday.
