© Es Ventall Restaurant
© Es Ventall Restaurant
© Es Ventall Restaurant
© Es Ventall Restaurant
© Es Ventall Restaurant
Es Ventall Restaurant, San Antonio
Contemporary Mediterranean cuisine in the centre of Sant Antoni
Multi-awarded chef José Miguel Boned presents his modern take on traditional Ibizan cuisine in the centre of Sant Antoni, keeping the essence of classic Mediterranean recipes with contemporary touches.
Using only seasonal produce, often grown in the restaurant's very own vegetable garden, this restaurant is specialised in grilled recipes, cooked over woodfire. Specialities include traditional Ibizan recipes with a twist, such as Bullit de Peix, Sofrit Pages or Greixonera, as well as other innovative signature dishes.
Open Thursday to Tuesday from 13:00 to 16:00 and from 20:00 to midnight. Closed on Wednesdays.
Visitor comments
- "Came back here after a year of pining for their amazing food. It did not disappoint! Was just was delicious as we remembered it. Every dish was awesome! Can't wait to the next time we are back in Sant Antoni!" - Trip Advisor
- "We stayed in San Antoni and found this amazing restaurant. We have visited Ibiza 3 times. This restaurant is the best we have been to on the island. Delicious flavours, traditional food, good presentation and very friendly staff. Very romantic garden where you can sit under a very old fig tree. We will definitely come back." - Trip Advisor
- "Lovely restaurant with local food. The best paella I've ever eaten! It's 'a must' when in Sant Antonio." - Trip Advisor
