Located at the entrance of the town of Es Pujols, in Formentera, this restaurant serves the best Argentinian grilled meat on the island. With a large dining room and a large terrace around a swimming pool, it is also a great place to celebrate events or have a cocktail.
Chef Stéfano Trigo arrived in Formentera in the 1980s. Their speciality is grilled Black Angus Beef, but they also serve a selection of creative dishes featuring fish and vegetables.
Open every day from 20:00 to 02:00.





























