© Ample 32
© Ample 32
Ample 32 Restaurant
Fusion of modern and traditional flavours, relaxed atmosphere and modern decor
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Restaurants
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The head chef and owner Miguel Tur is a young Ibicenco who has put all his knowledge and experiences into creating traditional Ibizan dishes with a modern twist.
The decor is elegant and modern, plus wine lovers will enjoy the wine cellar which stocks over 75 variations of wine.
