La Paloma Restaurant, San Lorenzo

Open all year round, you can enjoy their sunny terrace surrounded by citrus trees in the summer and the cosy dining room lit by a fireplace in winter. Family run, this restaurant feels like home, decorated with bright colours but retaining the finca's traditional feel.

Their chef originates from Tuscany and has travelled the world bringing in lots of international flavours to her cuisine. Their short menu changes weekly and features only freshly made dishes, always including pasta, risotto, meat (always on offer is the 'solomillo' - steak - with balsamic vinegar and thyme sauce), fish and a bio dish totally organic and vegan.

Their produce is organic, when possible, and features ingredients brought from Italy (Parmesan cheese, charcuterie, mozzarella, capers...) as well as lots of local produce and even vegetables from their own garden.

Open every day 12:30-16:30.