Fine-dining Restaurants in Ibiza — 12 of Our Favourites

The cuisine at Aiyanna is seasonal, fresh and healthy and has a nod towards the flavours of the Eastern Mediterranean. Organic ingredients sourced from the restaurant’s own garden will dominate along with sharing plates for a modern take on beach dining.

The menu is complemented by a selection of wines, cavas and champagnes as well as Aiyanna specialist cocktails and fresh juices. Whether you want to eat in the lounge area or order takeaway for the beach, the menu is perfect for long, hot summer days. Indulging in fabulous food and the team's friendly service will ensure a successful summer holiday!

Open daily from mid-April and during the evenings from June. Open from 10:00 to 01:00. Kitchen open from 13:00 to 22:30.

Culinary vanguard and technological innovation are at the key words at Sublimotion.

All your senses will be stimulated in this incredible place: control of the temperature and humidity, different chromatic atmospheres, aromas, sounds, music...

Come and enjoy this unique experience!

Their menu includes Nobu Matsuhisa's signature Japanese dishes, such as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod Miso, as well as dishes inspired by the island. They also offer a range of cocktails.

All of this with gorgeous sea views.

They serve delicious tapas, homemade bread and traditional local dishes with contemporary touches. All their dishes are based on local traditional cuisine with innovative international touches derived from the chef's ample experience in Michelin-starred restaurants.

Open Saturday and Sunday from 13:30 to 15:30 and Wednesday to Sunday from 20:00 to 23:00. Closed from mid-October to early April.

Using only seasonal produce, often grown in the restaurant's very own vegetable garden, this restaurant is specialised in grilled recipes, cooked over woodfire. Specialities include traditional Ibizan recipes with a twist, such as Bullit de Peix, Sofrit Pages or Greixonera, as well as other innovative signature dishes.

Open Thursday to Tuesday from 13:00 to 16:00 and from 20:00 to midnight. Closed on Wednesdays.

It was launched in May 2012 and offers very attentive service, fresh, home-made products, organic vegetables grown in their permaculture garden and a rich wine list.

It is a real oasis of tranquility, peace and beauty!

Open everyday starting from 19:00, closed Tuesdays.

Their menu includes greek salads, lobster rolls, octopus pastitsada and more. There is also a dessert menu.

Guests are able to sit inside or outside in the restaurant's garden.

There are white sofas for lounging on, plus sun loungers on the beach with waiter service if you want to eat under your umbrella, plus there is a lovely little clothes boutique if you feel like a browse while you wait for your lunch. Great venue for a private function or perhaps a romantic wedding.

Children have their own dedicated space, Little Chiringuito, where they can draw, paint, make bracelets, and enjoy their time with other kids.

All to the sound of their resident DJS, Mr. Doris, Andy Baxter and Mina. And for peace of mind, they offer valet parking so that you can spend as much time as possible on the beach.

Open from late April until mid October, 10:00-21:00.

Legend says that the chapel is haunted. While the building was being constructed, the workers' tools would disappear during the night to be found at San Antonio's church. The chapel was never sanctified and in 1979, after serving as a private house, it was turned into a restaurant.

The grand brick hall is covered by a vaulted ceiling, while the surrounding gardens offer a romantic setting with tables set among lush vegetation and lit with candles. Specialities include marinated sardines on toast with tomato salad, beef carpaccio, marinated tuna with goat's cheese, roasted suckling pig, Ibizan prawns, or Chateaubriand prepared at your table.

At the end of your meal you will be offered their famous home-made "licor de hierbas" (herb liquor), do not miss it!

We recommend you book a few days in advance, as it is a very popular restaurant. Open every day from 20:30 to 00:30. Closed in January, February, March, November and December.

Amante serves modern Mediterranean food and is open for both lunch and dinner, serving food right up until 00:30. The stylish but sophisticated menu works perfectly with the beautiful view and the rustic cliff terrain. Using local fresh produce, their contemporary Spanish and Italian dishes include fresh fish, exciting vegetarian courses and meat cooked in the Josper oven. To finish off your meal you can tuck into one of their delicious desserts which bring back diners year after year!

To complement your meal the restaurant has a comprehensive selection of wines, cavas, champagnes as well as speciality Amante cocktails and fresh juices.

Whether you want a light lunch or a long afternoon of eating and drinking, the Amante menu will complete a perfect day at the beach, and they also have a full children’s menu for the little ones.

Reservations are strongly recommended as this is a very popular venue.

There are a number of sun loungers and a jetty into the beautiful azure waters. As the sun goes down top DJs start to play and the place turns into a party. Without a doubt the swankiest beach club on the island. 

This is much more than a stylish beach club. It has become a global lifestyle concept. With its own radio BMI Radio, magazine BMI:MAG and CD Compilations, it aims to engage and entertain a savvy, glamorous, forward-thinking and loyal clientele.

Open every day from the 1st April until the middle of October.

Part of the Pacha group this eatery attracts locals, tourists and the international jet-set looking for some fabulous food in a beautiful surrounding. As you eat on the terrace under trees and fairy lights, you can hear the waves lapping the shore. This is a magical restaurant, where you can start your evening in the rooftop bar, which offers stunning views across the bay. Open every day from 11:00.