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Salsa de Nadal

Almond soup served as dessert in Christmas

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Salsa de Nadal is Ibiza's most typical Christmas dessert, traditionally made in large amounts days before the celebrations so that it lasts for the whole season.

Probably originated in the island's Arabic tradition, this liquid dessert consists of a mix of toasted almonds, eggs, sugar and cinammon with water or beef stock.

It is served alone or with cake and biscuits to dip in, and can be enjoyed hot or cold.

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